Cholula is nice, it's actually owned by the Cuervo company so it even gets out to my part of the world, and we definitely don't get the luxury of choosing between tapatio, el yucateco, etc. For real raunchy Mexican food, I like Marie Sharp's or Cholula -> El Yucateco verde -> El Yucateco red -> Tapatio -> Valentina Sambal Oelek is clutch There was a BBQ sauce way back in the day called Texas Best that had a really nice spice to it, and the texture was thick, not shiny and goopy like a glaze. I think they sell it still but I'm not if the recipe is the same, it seemed to disappear for many years. Nothing beats Frank's Red Hot for wings, and classic Tabasco (fuck their other varieties) has a place on my fridge door as well. I don't like to drown my drunk food fry-up breakfast at 3am in hot sauce, but I do need a bit of vinegar and spice on them, so tabasco does well.