The Official Wine Thread

[Omega Male]

I'll allow it.

 

[Piobaire]

I did a quick cure on the salmon and I think I will do this for all fish going forward. Generously salted and sugared, let sit at room temp for 20 minutes, rinse in ice water. Pulls liquids out, seasons fish, and makes the flesh very nice textural wise.

 

[Omega Male]

K Vintners Tempranillo. Bit odd but I'd happily drink it again.

 

[crazn]

I did a quick cure on the salmon and I think I will do this for all fish going forward. Generously salted and sugared, let sit at room temp for 20 minutes, rinse in ice water. Pulls liquids out, seasons fish, and makes the flesh very nice textural wise.

just a rub with the salt and sugar? sounds like a neat trick

 

[Piobaire]

just a rub with the salt and sugar? sounds like a neat trick

 

[Omega Male]

Intense.

 

[NJE66]

Kind of like this one,

 

[Omega Male]

I think Tensley is making some of the best syrah (for the price) to be found anywhere.

 

[NJE66]

Syrah and Shiraz, whatever works tonight

 

[Principle]

Finally accepted an offer for a new position. Time to celebrate!

 

[NJE66]

Third week on vacation and counting. Suppose those four weeks off equals six weeks on rehab instead of going back for work.

Totally worth it. 100% Tuscany Syrah tonight.

 

[Piobaire]

Been enjoying this producer for a decade now. By and large his wines are ready to drink young.

 

[NJE66]

Summer, baby

 

[Piobaire]

Love Miramar Estates. One of my favourite Sonoma tasting rooms.

Had this last night and the nose is OTT Beaujolais.

 

[CBrown85]

**** I love a good Morgon.