The Official Wine Thread

[jeff21]

What am I drinking tonight? I’ll give you one guess…








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delicious!

first release of Jamie’s I’ve passed on in a long time

 

[Piobaire]

I could not get myself to pull the trigger either for some reason.

 

[Omega Male]

Baby Barolo nooner.

 

[Omega Male]

Starting early means you can get through more. It's science.

 

[jbarwick]

First real LB dud

 

[NJE66]

As cool as it gets,

 

[Omega Male]

Fe Ciega pinots known for distinct herbal (sage) notes and power/intensity balanced by high acidity. Adam Tolmach of The Ojai Vineyard bought the property last year but Foxen and Longoria will still have access.

 

[Piobaire]

Just got my case of 3 Wines Field Blend.

Looking forward to trying it a bottle in a few weeks.

 

[Crawford]

Had a Chianti last night, which is a rarity for me. Decanted for ninety minutes. It was very nice, but not particularly complex.

 

[ericgereghty]

Popping Pinots. Good budget friendly choice.

 

[ValidusLA]

Decanting now. Based on CT reviews I suspect I will be disappointed considering the bottle theoretical value. But since it was a gift 5 or so years ago, it's all upside!

 

[Piobaire]

The Torrin was drinking perfectly. The Musar was very old world and about what you'd expect for the price point. The Clarice was an excellent example of an RRV Pinot. The Good Ship Dennerprise was exquisite.

 

[NJE66]

Last night

 

[Piobaire]

Wine adjacent: I see Paso has a small restaurant with a Michelin star now.

Home - Six Test Kitchen

 

[esoxm]

For $20 it’s almost impossible to beat that Musar jeaune. Clean, tight, fresh floral minerality. Perfect everyday red that can be drank on its own