NJE66
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- May 25, 2017
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Oh, hard one since I drink some but don't really a lot of Napa Cab, nor a lot from Argentina either. Mostly drink CS from South Africa which I believe come closest to Bordeaux in tasting profile but they mature a lot faster. Argentina and Chile are more herbal and sometimes some green notes like bell pepper. More fruty when young but towards more cool climate character. Earthy notes when starting to mature. I guess Cali keep the fruit also with age in a impressive wayI've still yet to explore South American wines in general, what do you find different about a cabernet sauvignon from Argentina as compared to CA? Or even in comparison to multi-cepage wine from BDX?
Would be sweet if I get around to do more Cali cab but had Montalena quite recently, believe that was my last one
@Omega Male knows his way around SAF as well obviously Cali so I guess he can fill in