The Official Wine Thread

[NJE66]

Sabrage friday, the way I see it one of the better valued bottles in the €60 price range. Can't really come up with a better. Anyone else?

 

[jcman311]

There’s my signal.

 

[etostano]

Sabrage friday, the way I see it one of the better valued bottles in the €60 price range. Can't really come up with a better. Anyone else?
View attachment 1465308

Bereche, Laval? At a slightly lower price point, an also a big fan of Stephane Coquillette

 

[etostano]

Bereche, Laval? At a slightly lower price point, an also a big fan of Stephane Coquillette

Looks like the Pierre Gimonnet Special Club is around that price, too

 

[venividivicibj]

Anyone drink l’Ecole?

 

[NJE66]

Anyone drink l’Ecole?

A bunch of L'Ecole n'41, Ferguson vineyards, 2011. Quite nice Bordeaux blend

Hotel nooner today. Love nooners?

 

[Piobaire]

Drinking some Grenache our winery owning friend dropped off for us. 2018, very varietal typical, lovely floral nose, cherry fruit, starbright, perfectly sparkly garnet. Well done!

 

[venividivicibj]

A bunch of L'Ecole n'41, Ferguson vineyards, 2011. Quite nice Bordeaux blend

Hotel nooner today. Love nooners?
View attachment 1465700

Ferguson the best vineyard for them? Think they’ve only been doing it for a couple of years. Crazy that it’s already so good for being ‘young-ish’ vines

 

[Omega Male]

“Baby Barolo”.

And ... it's gone. Nice sky tonight.

 

[venividivicibj]

“Baby Barolo”.

View attachment 1466099

And ... it's gone. Nice sky tonight.

View attachment 1466140

You left bladerunner 2049?

 

[Omega Male]

Temporarily.

 

[edinatlanta]

I had a bottle of sutter creek (!) Triple cream dessert wine. What i will say is that i don't know where it came from. I've had it for at least a decade. Anyway it was very refreshing after a big steak dinner.

Really after a big meal like that a bottle of dessert wine goes down really easy.

 

[venividivicibj]

I had a bottle of sutter creek (!) Triple cream dessert wine. What i will say is that i don't know where it came from. I've had it for at least a decade. Anyway it was very refreshing after a big steak dinner.

Really after a big meal like that a bottle of dessert wine goes down really easy.

 

[NJE66]

 

[edinatlanta]

Had this with a 90-day-dry-aged steak. Who knew beef could be that cheesy.

2016 Reserve Cabernet Sauvignon, Ruth's Vineyard ~ Kokomo Wines

www.kokomowines.com