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The reds are a nice, light type.
Saturday night I had a 2004 Chateau Pradeax, Bandol. It was a baby, but it was amazing. Full body, barnyardy, a bit of acid.
This is very interesting. Interesting nose. Impressive intensity in taste, very rich, full bodied, long aftertaste. Almost a tad too strong! Completely different ballpark than the entry level (Terassen Feldspiel) Grüner Veltliner from Domäne Wachau which I've had back in August.
Finishing a bottle of Bila-Haut right now. Young, yes. But after about 1-2 hours of breathing, it opens up nicely to an intense young wine. Great bang for the buck.