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The Official Wine Thread

kwilkinson

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I just realized from looking at that label that her SB alcohol is unusually high. But it never really tasted hot to me. Maybe the oak mitigates that a bit. Piob?
 
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Piobaire

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I just realized from looking at that label that her SB alcohol is unusually high. But it never really tasted hot to me. Maybe the oak mitigates that a bit. Piob?


Could well be. That and it has some acid too. It certainly does not drink hot but rather has a full, unctuous mouth feel.
 

tattersall

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I hear this is a favorite of Joel Robuchon. I need to try it one day.
:D
I just realized from looking at that label that her SB alcohol is unusually high. But it never really tasted hot to me. Maybe the oak mitigates that a bit. Piob?
Could well be. That and it has some acid too. It certainly does not drink hot but rather has a full, unctuous mouth feel.
I'd say acid rather than oak that balances the alcohol. Piob, if you ever get the chance, try the SB from Le Vieux Pin - very similar to ME, perhaps not as well balanced, but definitely on the right track for a young BC winery. I think I poasted a pic a while ago... if I had one criticism it would be the alcohol being too high.
 

Eustace

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Last Night: 2008 Renieri Rosso di Montalcino. For $11, will definitely get some more. A little deeper in color and darker fruit than most Rossos I've had. Nice little daily drinker.
 

alexg

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Are there any ~$20 champagnes worth drinking? I'm drinking some ****** South African Champagne right now and wishing I wasn't.
 

b1os

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There is no such thing as South African Champagne. :teach:
 

Piobaire

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alexg

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I've been meaning to order a case from K&L for a while. They have the 2001 Viña Ardanza Rioja Reserva Especial which I had at Per Se and loved.
 

kwilkinson

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Are there any ~$20 champagnes worth drinking? I'm drinking some ****** South African Champagne right now and wishing I wasn't.


Champagne? No. Sparkling wine? Yes. Adami Prosecco and Jaume Serra Cristalino or German Gilabert for Cava.
 

kwilkinson

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I love German Gilabert. Best $12 or $13 sparkling ever.

It is really, really good. For the same price, by the basic Adami Prosecco if you find it, or, for $4-5 more buy the Adami Bosco di Gica.
 

Piobaire

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03 L'Aventure Côte-à-Côte Estate. Visited this place over Xmas. Bought a case of current release and a couple library release.

This wine is fantastic. GSM but about 40% G. Nose is pepper and spice of Syrah and that certain "foxy" notes I associate with Mouvedre. In the mouth it's all voluptuous Grenache. Finish is pepper and spice of Syrah with some tannins. Love it.
 

erictheobscure

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Jesus Christ, Piob--you're not hung over like a dog today? You must have a mighty, mighty liver.
 

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