I do...occasionally. IMO, it's too easy to slip into being pretentious, plus it tempts people to start spitting out numbers that really mean pretty much nothing (and they have no idea what metrics are usually used), so I really try and resist the urge. I think I did one for the icewine I'm bringing Kyle next week. this is fair, I've just always been interested in what people think about a wine and more importantly why (hence why I asked you why pinot noir way at the start of this thread). You've always extolled the ME SB, but I couldn't say if it was because of the acidity, the balance, the dense but elegant fruit, the touch of oak, etc. It's the why that I like. I think the only problems arise when nobody else tries a wine because one person doesn't like it.