Terrible picture, but went over to the sous chef's house today to chillax. Had a 2009 Drouhin Macon Villages and a 2004 Casanuova delle Cerbaie Brunello di Montalcino. I thought it might be a tad early for the BdM, but boy oh boy was I wrong. Just incredible. Definitely worth the $60 it costs at Crush for you NYC'ers.