Sweetbread fritters with a sauce made from celeriac and a bit of black truffle with......a Fevre Bougros 2006 that my friends brought. - B Mmm...truffle sweetbreads...Fevre's all around last night! Have you ever tried a Chablis from Raveneau? If not do yourself a favor and grab one. Head and shoulders above any other Chablis. The Montee de Tonnerre and Butteaux premier cru's are the best buys in the range. All recent vintages you can find on the market - 2005 - 2008 are all solid.