Last night, with grilled chicken and rice 2006 Ridge Geyserville. Very nice wine, mostly a Zin (70%) blend with carignane, petit syrah, and, strangely enough, 2% Mataro. Anyone know more about this grape? Then a Carmes de Rieussec 2004. Good Sauternes for $30 a half. Big dried apricot and candied citrus on the nose. Really intense and powerful in the mouth. Big almond flavors with some orange and a bit of a toffee flavor. It was really satisfying. The incredible mouthfeel typical of Sauternes, with a nice, medium length finish. Like. I want to try the Ridge geyserville so badly. I think I'll go with a Champagne. Thanks for the suggestions.