- Joined
- Oct 6, 2004
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Just opened a 2000 Burgundy-- maligned for being too light compared to 1999 and 2001/2 (not to mention 2000 Bordeaux), but has the virtue of being relatively quick-maturing and user-friendly.
Esmonin Gevrey Chambertin AC, for those counting. Complemented a heritage breed chicken roasted with tree-ripened lemons from Arizona and various herbs. The other half of the bottle is in the freezer and might do for de-glazing (we're not a lunch-wine house).
Esmonin Gevrey Chambertin AC, for those counting. Complemented a heritage breed chicken roasted with tree-ripened lemons from Arizona and various herbs. The other half of the bottle is in the freezer and might do for de-glazing (we're not a lunch-wine house).