The Official Wine Thread

[Piobaire]

Tasmania and New Zealand both are making some decent Pinots.

 

[Omega Male]

 

[edinatlanta]

I have a signed like new first edition from robert parker. Does anyone know if there's a market for that?

 

[jbarwick]

Old friend…

 

[Piobaire]

Drink now. Jordan’s first vintage. Hits with good fruit, mocha, bacon fat but fades quickly in the mouth (that’s what she said!) with a limp and tea like tannin finish.

Well worth it but this isn’t improving at this point.

 

[edinatlanta]

Drank with leftover Costco chicken.

 

[Piobaire]

Hitting Paso again in March and finally got into Somm's Kitchen! The problem is we tend to swing in on a Sunday and head out on the Thursday. Great for missing the crowds but miss out on those places only open Thurs-Sat.

 

[Nyarlathotep]

Now I have to break thread etiquette and post a stock image since I already took out the bottles from this weekend, but this was great:

 

[Piobaire]

Viognier can have such a nice nose.

 

[Crawford]

First time trying Brunello, think I'm in love 😍

 

[jbarwick]

French Friday popper

 

[Piobaire]

Just got our first allocation of Cayuse...including a mag of Grenache.

 

[Omega Male]

Killed 2 of these tonight.

 

[ocooney]

Cayuse adjacent…way too young

Also, if anyone is interested in Adam Lee’s latest:

Home - Etienne Winery

Etienne Winery is born from its founders’ shared passion and friendship, built on an unwavering commitment to quality.

www.etiennewinery.com

 

[Piobaire]

I looked at Lirac but passed, just can't remember why.