venividivicibj
Stylish Dinosaur
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Napa/Sonoma having huge fires, quite a few wineries burned or currently have no power
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I have heard that a main problem (other than being burned down) is the fermentation with no power- hard to cool the processThe worst. I have a little bit of wine is storage (pending shipment) down there. Wonder how much of the harvest is in? Will the smoke adversely affect the vintage?
saw a lot of merry edwards on winebid- thought you might be interested. only up for a few more hours.Yeah, that and the Cab by them were really good FP buys.
saw a lot of merry edwards on winebid- thought you might be interested. only up for a few more hours.
you still have space on site? (or did you get another vinotemp?)Thanks, mate, but have about 20 cases of various things coming in over the next several weeks so I'm saturated at this point.