Will you be "borrowing" some wine, Wilks? Healdsburg's ever popular Cyrus Restaurant is hosting two upcoming wine dinners of note. Tonight – and yes, space is still available – chef Douglas Keane welcomes Eric Sussman of Radio-Coteau wines for a showcase of his library wines. The five-course menu's highlights include Nantucket bay scallops with cauliflower and dashi paired with Anderson Valley chardonnay; and lamb roulade with parsnip and kale paired with Russian River Valley Syrah ($215 per person, inclusive). If making it to Healdsburg isn't an option tonight, don’t despair. On February 2, Keane’ll host Andy Peay and winemaker Vanessa Wong of Peay Vineyards for a similar feast ($205 per person, inclusive; 707-433-3311).