jdrizzy
Distinguished Member
- Joined
- Nov 20, 2013
- Messages
- 2,859
- Reaction score
- 4,085
We would like to welcome House of Huntington as an official Affiliate Vendor. Shop past season Drake's, Nigel Cabourn, Private White V.C. and other menswear luxury brands at exceptional prices below retail. Please visit the Houise of Huntington thread and welcome them to the forum.
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That's not an option, that's a share purchase program. Still a smart way to save (especially if they match a percentage or offer a discount).
Pardon the poor quality photos and noob question - I am not very versed in SW&D
Are these anything special? I noticed the big-E, but they are modern and non-selvage.
They were super cheap, so I am not concerned if I picked up a dud, I am just curious!
You were making $1000 a week from flipping clothes!? Goddamn.2 years, 7 months, and 29 days total, but I've only been making $1000-1500/week payments for the last 6 months or so.
Wow! What does Swiss chicks taste like? Holy ****! Kangaroo?! Antelope!!!??? Tiger?! Oh wait...Tiger Blue Shrimp...Dinner was at La Fondue in Saratoga... It's super-pricey ($300 for the meal we had), but the Groupon made it fairly reasonably for a special occasion (this wasn't a special occasion, but the Groupon was set to expire in two weeks, so we had to act!). I guess we could call it a celebration of the life of my wife's dad, who passed away on the 3rd at the age of 87.
Bottle of sparkling wine (Domaine Ste. Michelle Brut)
First course, salad:
I had the spinach salad with Sweet & Sour Bleu Cheese dressing (Spinach, feta cheese, sunflower seeds,
tomatoes, mushrooms, cucumbers, carrots)
Second course, fondue:
We had the bacon/cajun fondue (Cheddar, Beer, Bacon, Shrimp, Spices)
Third Course, Fondue Bourguignon:
Table-grilled sampler consisting of ALL of the following:
Garden Vegetable
Wild Turkey
Texas Wild Boar
Chicken
Buffalo
Alligator Tail
Swiss Chicken
Shrimp Japonaise
Filet Mignon
Chicken Japonaise
Kangaroo
Colossal Shrimp
Teriyaki Sirloin
Tiger Blue Shrimp
Antelope
Spiced Fish
Tuna Saku
Kobe Flat Iron
Pacific Catch
Pacific White Shrimp
Snow Crab Legs
Polynesian Chicken
Sea Scallops
3 Lobster Tails
Fondue Chinoise Cheddar
Venison
Fondue Chinoise Swiss
Canadian Elk
Fourth Course, dessert:
Chocolate Fondue: The Decadent One (Milk & Dark Chocolates, Espresso, Kahlua, Creme)
Wow! Congrats! What a journey it must have been!2 years, 7 months, and 29 days total, but I've only been making $1000-1500/week payments for the last 6 months or so.
You were making $1000 a week from flipping clothes!? Goddamn.
You were making $1000 a week from flipping clothes!? Goddamn.
i am, i started around the time wes started here, and i'm like $20 in the black haha.You're shocked by this?
i am, i started around the time wes started here, and i'm like $20 in the black haha.
he did good, nice area he did a lot of work, and since it was ebay im sure it was mostly bs from people trying to scam.
congrats wes!
i am, i started around the time wes started here, and i'm like $20 in the black haha.
he did good, nice area he did a lot of work, and since it was ebay im sure it was mostly bs from people trying to scam.
congrats wes!
Sounds like Wes has an ideal situation for this biz - he's located in the "Tweed Belt", has access to several well-established metropolitan areas to draw on, and most importantly has an understanding spouse that indulges what probably seemed like a crazy hobby in the beginning.
I'm not sure why you're shocked. If you look at the things he sells, the quality of his images, and his descriptions, it looks more like he has a good thrifting ground, knows what to pick up and what to pass on, and puts in hella hard work.
This. Works for me too... Except for the tweed belt part. I live in the t-shirt belt...