- Aug 28, 2010
- Reaction score
Confession: I'm addicted to starch. No, not linguine. Rice-based Belgian laundry starch from Allo Laverie (unforunately it's currently out of stock), which is a few orders of magnitude better than the splatter-spray hit-and-miss of aerosol Niagara Laundry Starch.On Sunday, I spent 3 hours soak-starching, drying (until damp) and ironing 27 shirts. Yes, I need to get a life, folks. Tell us you choice of starch. Light or heavy? Brand? Do-it-yourself or send-out?