retronotmetro
Distinguished Member
- Joined
- May 5, 2004
- Messages
- 1,586
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Sugarfish (Studio City) is nice but I prefer Asanebo. Sugarfish reminds me of the mass-assembly sushi teishoku places in Tokyo--decent quality but a very sterile and assembly line presentation. Asanebo also has a lot more variety of things that you don't typically see in LA. The last time I was at Asanebo, I got sazae served flaming in the shell, shirako in a light ponzu, and a couple of other really awesome items. Still reeling from the price tag though.
Another idea one for the east siders is Nishi-ya, on Victory on the Glendale-Burbank border. It's actually better than most of the places on Sushi Row in Studio City (which may be damning with faint praise, since a lot of the places in Studio City suck) and it's right at the 5/134 junction.
Another idea one for the east siders is Nishi-ya, on Victory on the Glendale-Burbank border. It's actually better than most of the places on Sushi Row in Studio City (which may be damning with faint praise, since a lot of the places in Studio City suck) and it's right at the 5/134 junction.