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The Official Los Angeles Shopping + Dining Thread

djblisk

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Had dinner at Bestia - the Cavatelli is amazing

Had dinner at Mo Chica - nothing that great

Dont get the pizza at Bestia, its boring.
 

MIKE_JE

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Can anyone reccomend a baller tuxedo rental spot? Looking to rent some Prada or BoO level stuff - I don't own a tux and need to go to a black tie event, and my funds for formal wear are allocated elsewhere (besides the fact I already have nice suits, just haven't stepped it up to my own tux). I refuse to wear some slouchy rental ****.

Thanks
 

MIKE_JE

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Can anyone reccomend a baller tuxedo rental spot? Looking to rent some Prada or BoO level stuff - I don't own a tux and need to go to a black tie event, and my funds for formal wear are allocated elsewhere (besides the fact I already have nice suits, just haven't stepped it up to my own tux). I refuse to wear some slouchy rental ****.

Thanks
 

JChance

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Fred Segals buys were such **** from what I saw yesterday


Did you see any Wings+Horns (oxford) or Gitman Vintage? They used to be good when i was working down the street from there, but not last season from what i remember
 

stevent

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Did you see any Wings+Horns (oxford) or Gitman Vintage? They used to be good when i was working down the street from there, but not last season from what i remember


no W+H, gitman cube flannels in larger sizes
 

JChance

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no W+H, gitman cube flannels in larger sizes


Thank you so much, u saved me a trip driving to the west side from downtown, hah
 

jet

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I would just go to any of the good places listed in this thread without any v day connotations, chances are they will have some type of special.
 

Spencer

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Anyone been to WP24? Was thinking there for Valentines Day.
 

stevent

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Anyone been to WP24? Was thinking there for Valentines Day.


haha I was looking at this for valentines too, I dunno where to go don't want anything that screams valentines day though
 

Spencer

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haha I was looking at this for valentines too, I dunno where to go don't want anything that screams valentines day though


It does.

I just heard about the new Italian resturant Aventine in Hollywood. Thinking that might be a cool new spot worth trying.
 

foodguy

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i've got no idea what you kids think of as romantic these days. but if you want old-school, you won't do much better than asking for one of the alcove tables at Valentino.
 

SirGrotius

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Any updates on the sushi scene in LA? I've used Zagat to guide my choices thus far and have been pleased. I always do omakase, and prefer more of the traditional or etomae style of sushi rather than Nobu/fusion.

So far I've tried:


  • Sushi Zo -- liked it a lot, even got into the whole Sushi Nazi thing. Wasn't crazy about the location
  • Nishimura -- a bit of a weird vibe, but sushi was super fresh and kind of interesting. Was almost too traditional for me. Zagat 29 food rating seems a bit high :)
  • Hamasaku -- good, but a lot of tempura and too new-age for me. Very fun scene if not too LA for people from LA

On my list...direct me if I'm wrong or should prioritize:


  • Asanebo -- hear it has great omakase, but it is out of the way for me (I stay in Westwood), and I am turned off on the no reservations at the sushi bar policy
  • Sushi Sasabune -- big fan of the NY location (hey, I like the warm rice and blue-crab roll to end the meal). Seems to be a step below some of the above locations though
  • Mori Sushi -- haven't been, sounds promising. Hear if the head chef isn't there quality drops fast

Thanks!
 
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CityHunter

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  • Sushi Zo -- liked it a lot, even got into the whole Sushi Nazi thing. Wasn't crazy about the location


Sushi Zo - is this the one on National in that random strip mall (next to Starbucks & Taco Plus or something)?
 

SirGrotius

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Sushi Zo - is this the one on National in that random strip mall (next to Starbucks & Taco Plus or something)?


Exactly! Been there a couple times, really. The sushi is top notch. I never thought I'd be one to say this, but the pieces ARE really small. Not that I'm a beast, but I always find myself asking for a few more pieces of fish and the chefs barely say a word. They get quite exotic, however.
 

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