lordsuperb
Distinguished Member
- Joined
- May 30, 2009
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Olive oil, salt, pepper, Worcestershire (very little as it goes a long way), soy sauce, rosemary, thyme, paprika, garlic, dijon. It's probably a more complicated marinade than it needs to be but I like it.
I usually go simple with olive oil, salt, pepper, and freshly chopped Rosemary. Lamb doesn't need to much help as it's very flavorful already.
I will give these a go, I usually stick to seasoning salt for charcoal grilling.