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Looking to bring one bottle (with another as back up if corked). French, steakhouse, American. Will check out your recommendation. Thank you.What kind of food are you looking for and how many bottles do you want to bring? The first restaurant that came to mind is one of my favorites, Reveler's Hour in Adams Morgan. It is best described as a farm-to-table wine bar and restaurant with Italian and Mediterranean influences. They have a corkage fee of $50 and a limit of one bottle/table, but the wine selection is very good should you need more wine.
What a shame.
I think Reveler's Hour is a really great spot. It's basically Italian, which you didn't mention.Looking to bring one bottle (with another as back up if corked). French, steakhouse, American. Will check out your recommendation. Thank you.
Nice I'll be there in January. Hope to get a day of skiing too.
Had a very good meal at Tail Up Goat. I didn't find it to be precious at all, in fact, it was a pretty lively scene and thought the staff casual but on point. All the dishes were good, but I'm a little surprised it has a Michelin star. I brought a 1990 Latour, my last bottle, and it was absolutely perfect. Thank you again for the recommendation, we really enjoyed it.Both Tail Up Goat and Reveler's Hour are great, but like @zalb916, I prefer the latter. Tail Up Goat has a Michelin star and is ideal for special occasions like a wedding anniversary but is a bit "precious." Reveler's Hour is more of a neighborhood place that one would go regularly (like I do).
I’ll be there in cashmere sport and associated stuff!Alright you filthy animals….. who do we expect to see Friday night? And who’s wearing what?
In other news, cross post from No Man thread, casual lunch and drinks at our place with friends. Rocking old school No Man; Scott and Carters 2016 ish Shetland crew and 3Sixteen denim.
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