GaiusM
Senior Member
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- Jul 9, 2020
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Spices mentioned in Libellus de arte coquinaria - 13th-16th c.:Southern Europe grows lots of herbs, and you’re right those are seasonings, but fewer and fewer of those as you go north. Not sure how much the Germanic tribes would have had to work with.
Didnt Apicius have access to imported spices from India and elsewhere that wouldn’t be available for another thousand years once the trade routes were disrupted?
pepper, ginger, cloves, nutmeg, saffron, sugar, cinnamon, anise, caraway, mustard, rosewater, cardamom, cumin, fennel
Hundreds of medieval cookbooks to peruse: