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The Kosher Chinese Food Thread

Discussion in 'Social Life, Food & Drink, Travel' started by Douglas, Aug 3, 2012.

  1. Piobaire

    Piobaire Senior member

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    I got your back. :fistbump:
     
  2. Piobaire

    Piobaire Senior member

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    :laugh:
     
  3. imatlas

    imatlas Senior member

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    Totally believable. Every time my family has had to hire someone for rituals they'ce constantly been on the take.

    GT, I agree with your comment about the wine, and consider something similar to be behind many of the Jewish laws, such as wearing kippot and not eating pork. I.e., don't do what THOSE guys do, or wear what they wear, etc.

    Come to think of it, shatnez was tailor made to keep Jews away from those yummy WASP gals.
     
    Last edited: Aug 3, 2012
  4. in stitches

    in stitches Senior member Moderator

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    he is bribing them not to sharpen their knives? that is very disheartening indeed. :(


    a shandah!
     
  5. in stitches

    in stitches Senior member Moderator

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    :cheers: thanks laxbro!
     
  6. Piobaire

    Piobaire Senior member

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    NP. We don't need no a shanda por di goy here!
     
  7. in stitches

    in stitches Senior member Moderator

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    :lol: well done
     
  8. itsstillmatt

    itsstillmatt Senior member Dubiously Honored

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    Thanks, but I prefer a black and tan.
     
  9. Piobaire

    Piobaire Senior member

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    :laugh: Had to read that twice.
     
  10. in stitches

    in stitches Senior member Moderator

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    :lol:
     
  11. Rambo

    Rambo Senior member

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    I don't get it
     
  12. MikeDT

    MikeDT Senior member

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    I don't understand this thread at all.

    We have plenty of Chinese food here and many Chinese restaurants, don't know if they're kosher though.
     
  13. Douglas

    Douglas Senior member

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    you kind of had to be there.
     
  14. MikeDT

    MikeDT Senior member

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    Yeh, keywords "Chinese" and "China". LOL

    I've seen Chinese restaurants that are "halal" 清真, becuase they sometimes put that on the menus. Sometimes it's printed on food packaging as well. But never "kosher" 合犹太人戒律.
     
    Last edited: Aug 21, 2012
  15. taxgenius

    taxgenius Senior member

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    I'm pretty sure glass utensils may be used for both though there is a custom of not cooking in both such as in a pyrex dish.



    She may be technically correct. The amount of shellfish is nullified by the relative amount of other kosher food.


    No, though doesn't mean I would eat there.
     

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