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Now that I'm low carb, I bake much less. Used to use ours with the dough hook all the time. Best bagel dough ever. I use it every batch of sausage I make. Paddle attachment to do the "primary bind," i.e. after the grind(s) and before putting in the casing stuffer.
I think I'd like to try my hand at sausage. *pause*
Pasta attachment
i bought one, got really excited and have used it exactly twice. there was a time when i was making fresh pasta 2-3 times a week. now it's that many times a year. i wonder why? it really is a great ingredient.
Fresh homemade pasta and bread are the two things I miss indulging in at whim. The difference between fresh pasta and dried, particularly the lesser dried brands, is incredible.
i bought one, got really excited and have used it exactly twice. there was a time when i was making fresh pasta 2-3 times a week. now it's that many times a year. i wonder why? it really is a great ingredient.
Fresh homemade pasta and bread are the two things I miss indulging in at whim. The difference between fresh pasta and dried, particularly the lesser dried brands, is incredible.
i do have to speak up in defense of dried, though. fresh pasta is amazing. good dried pasta is amazing. they're two different things. dried is not a "canned" version of fresh.
The difference between fresh pasta and dried, particularly the lesser dried brands, is incredible.