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Edge-pro, LOL, pleb. When my chef's knife gets dull I buy a new one.
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Time to take the chip off my chef's knife
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You know what feeling sucks? When your are grinding away at a low grit for a long time and finally give up and go to an even lower grit... All that time just completely wasted.
Had to go all of the way down to my coarse diamond stone because I just wasn't making progress... I hate using that that thing because it leaves a real nasty surface behind that takes a lot of work with my next stone to clean up.
looks like some kind of clematis?I can’t remember what this creeper is, but it is putting on a pretty good show.
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Any advice on chickens to purchase, where, how? I have a soft spot for the blue eggs that I see homestead people sometimes post.