Seems like all our cooking threads are about savory foods. Somebody here must cook desserts from time to time. I've been getting into bread and pastry a lot lately. We have a big wine dinner tonight and I made a local apple dumpling with medjool dates, sticky toffee, and star anise ice cream. For mignardises, dulce de leche caramel with sea salt, a one bite tart with lemon and fennel pastry cream, and then a mint chocolate truffle. This pastry stuff is way different from the cooking side, but it's fun to explore on its own. So how about you tools share some stuff you've done. I know Master Matthew can make a killer beer ice cream.