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The best tasting things out there

Discussion in 'Social Life, Food & Drink, Travel' started by Matt, Apr 19, 2006.

  1. Arethusa

    Arethusa Senior member

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    I am a theoretical vegetarian. [​IMG]
     


  2. oman

    oman Senior member

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  3. globetrotter

    globetrotter Senior member

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    bacon, mangos, pinnaple, wheat beer, dark ale, bitter, apple pie, pho soup, really good naan, butter chicken, biryani, caramel corn, real tacos, from a little taco stand, preferebly the ones made like gyros but with a little pinnaple in them; bourbon, pulled pork bar-b-que, jesus, I could go on for a while....
     


  4. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    The wild and the pure.
    bacon, mangos, pinnaple, wheat beer, dark ale, bitter, apple pie, pho soup, really good naan, butter chicken, biryani, caramel corn, real tacos, from a little taco stand, preferebly the ones made like gyros but with a little pinnaple in them; bourbon, pulled pork bar-b-que, jesus, I could go on for a while....
    Can I come over for dinner?
     


  5. globetrotter

    globetrotter Senior member

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    Can I come over for dinner?


    open invitation - let me know the next time you are in my neck of the woods and I will smoke a shoulder of pork.
     


  6. DocHolliday

    DocHolliday Senior member Dubiously Honored

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    MMMMM! I'd love to slap some of that on some toast right now.

    I guess cinnamon, sugar, and butter will have to do.

    Thanks for making me hungry.


    Sorry about that, VM. I'd say there are few better flavor combinations in the world than sweet apple butter on crunchy toast with hot bacon on the side.

    Two more items for my list, both retro: Swedish meatballs and cocktail sausages.
     


  7. CaptChaos

    CaptChaos Senior member

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    Vancouver, BC
    A top quality prime rib steak that has been dry aged for 28 days and cooked medium rare.
     


  8. caliborn

    caliborn Member

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    Chicago by way of CA
    Guinness
    A nice Portehouse(meduim well) from Morton's
    Cheesburgers from In N Out
    Key Lime Cheescake from The Cheescake Factory
    Tequila
    Pepsi
    My girlfriend......[​IMG]
     


  9. Margaret

    Margaret Senior member

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    Tandoori Chicken
    Fettucine Alfredo
    Cheesecake Factory's unpeeled mashed potatoes
    Baklava
    fresh mango/coconut water smoothie
    Malta Corona
     


  10. j

    j (stands for Jerk) Admin

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    Runners-up:

    Fresh bacon, believe it or not the microwave seems to do the best job of cooking it just right (1min. per piece) though keeping papertowel taste off is a challenge. I have been known to eat a 1/2lb at a time.

    Pretty much anything with meat and salt combined. Virginia spiral cut ham with grainy spicy mustard. The "Geneva Convention" (local sausage shop sandwich including bratwurst, kraut, grainy mustard, sauteed onions and swiss melted over it). I really like char broiled Vietnamese food as well.

    Boddington's Pub Ale is dangerously tasty.

    Best tasting food of my life thus far, sadly not available anymore (restaurant closed):

    Adobada (bbq-marinated pork) tacos with fresh pico de gallo, green salsa, lime and sea salt. If I ever need to salivate profusely, I will just think of this. Dry mouth? Never again.
     


  11. LabelKing

    LabelKing Senior member

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    I am a theoretical vegetarian.

    [​IMG]

    [​IMG]
     


  12. tiger02

    tiger02 Militarist

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    Chocolate chip mint ice cream in A&W root beer
    Kasewurst and a dunkelbier
    Italian wine
     


  13. RJman

    RJman Posse Member Dubiously Honored

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    Location:
    Lian Yu
    Limes
    Schneider Aventinus
    Blue Mountain coffee made in a French Press
    Ripe Stilton (although I'm not hard to please)
    Dark French chocolates (really dark and not very sweet)
    Foie gras poele'
    Pizza from the Cheese Board in Berkeley
    Prawns from Goa
    A really good mojito
    the original Ben & Jerry's cookie dough ice cream
     


  14. Nantucket Red

    Nantucket Red "Mr. Fashionista"

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    I'll see your ripe Stilton and raise you a Mimolette.
    Saint Andre and Explorateur.
    Brie and Camembert (but I'm easily pleased).

    Sushi (I'm a pescatarian; the only flesh I eat is fish).
    Lobster roll (esp. at that place out beyond Cape Elizabeth. I can't remember the name).
    Oborodofu (the tofu-of-the-house made by various Japanese restaurants and served with raw sea salt. All of the soy, none of the moral superiority!).
    Edamame (OK, you eat soy and like it. Stop preaching!).
    Caesar salad (What, you're vegan? Put down that fork!).
    Kimchi and just about any Korean food.
    Malai kofta and just about any Indian food.
    Thai food in general. Same goes for Vietnamese food.
    Gado-gado (possibly the only way to eat soy and be decadent at the same time).
    A good, ripe avocado.
    A properly ripe mango and . . .
    Durian ( the Bible's got it wrong; this was the original Forbidden Fruit -- and it still is!).

    Cognac -- I'd rather be a good liver than have one.
     


  15. globetrotter

    globetrotter Senior member

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    oh, yeah, I forgot cheese. real cheese. not the stuff you get in supermarkets. mmmm...


    ham, real ham, prefereably from spain, from iberian pigs.
     


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