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Discussion in 'Social Life, Food & Drink, Travel' started by Piobaire, Aug 22, 2009.

  1. ama

    ama Senior member

    Jul 14, 2008
    I've gotten more into tequila recently. Fortaleza and Tapatio are making some very good stuff right now.
  2. europrep

    europrep Senior member

    Dec 13, 2012
    Drinking tequila almost exclusively lately. I have always been a beer and wine guy, but my body just wasn't reacting well from a weight gain and hangover standpoint.

    Currently, my go to drink is club soda or a seltzer with a reposado or anejo and half a lime. I enjoy the aged tequilas in a plain mix like this because a lot of the flavor still shines through.

    At the moment, I have Don Julio 1942 and Anejo at the house. The '42 is great for sipping. Had the 70 year anniversary recently and I could have that as my dessert on a regular basis - just need to get my hands on a bottle.

    Others I have tried recently and enjoy are Don Eduardo Anejo & Tequila Ocho Anejo.

    Look forward to learning and sharing
  3. denning

    denning Senior member

    Jan 30, 2005
    Cross post with the WAYDN thread.

    So I stole another of Huntsman's recipes. Again.

    Midnight in La Esquina as per the recipe a couple posts above.

    Smoky (unsurprisingly), complex, and more and more enjoyable as I drank it. I will definitely go back to it again. It had a beautiful rosy colour.

    1 person likes this.
  4. Master-Classter

    Master-Classter Senior member

    Jul 18, 2007
    Toronto, Canada
    Bump for a good thread. Scotch and Bourbon seem pretty active so why not this one too.

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