- May 23, 2007
- Reaction score
Is it me? I was perusing the latest Wine Enthusiast catalog, and their seems to be a lot of schlock inside. For example, I am all for aerating a nice 2004 Cab, but an obnoxious wine aerator attached to the spout of the bottle? Why not just decant in a classic decanter? Or even underpour it in a proper class?