Superbowl Food

[Stazy]

Originally Posted by thekunk07

i just deep fry the wings, then roll them in melted butter, a 1/2 bottle of frank's red hot and a few tspns of corn starch. ocassionally, a shot of lea & perreins

Hmm sounds pretty simple but frank's red hot isn't spicy enough. Are your wings hotter Kwik?

 

[kwilkinson]

Originally Posted by HitMan009

Hmm, I was hoping for something more gourmet then that......

I make mines with some cream cheese and pecorino romano. I find the pecorino adds a sharpness and fragrance that can't be beat. Do you use canned artichokes and frozen spinach. I find that fresh artichokes don't work as well and frozen spinach seems destined for this sort of dish.
YEah, canned artichokes and frozen spinach. For some reason, my parents always have frozen spinach in the freezer and it seems like this is the only way it ever gets used. I've used pecorino, before. I liked it, but like the parmesan better.

Originally Posted by Stazy

Hmm sounds pretty simple but frank's red hot isn't spicy enough. Are your wings hotter Kwik?

I've done it before with Frank's where I added a mixture of Sriracha and chipotle powder and some minced habanero. That's a little bit too hot for me. So when I'm not in the mood for killer hot, I do this:

1.5 cups red wine vinegar
A few tblspoons mustard
a can of chipotle pepper puree
5 tblspoon honey
1 stick butter
2 jalapeno minced
Ancho chile powder, to taste.
Sometimes cayenne too, if you like that.
Just add that all together in a pot and bring it to a boil. Toss the deep fried or grilled wings in there and roll them around a bit.
It's got a lot of good flavor and a couple layers of heat, without being overpowering.

 

[JAY13]

I am going make some Sliders w/chile verde creme fraiche.

I mix ground beef w/ some spicy Italian sausage + panko bread crumbs and grill patties to perfection.
Mix some Chile Verde w/ sour cream and place on small buns, top it all of with jalapenos.

Quick and easy, tasty little burgers!

 

[quevola]

Originally Posted by MetroStyles

Tostitos, dip, and *****.

What, you inviting Giants fans?

I'll be ordering 2 six-feet burritos (Carne asada & chicken) and making my famous seafood chowder. And of course, a whole lotta booze!

 

[JAY13]

Originally Posted by quevola

What, you inviting Giants fans?

I'll be ordering 2 six-feet burritos (Carne asada & chicken) and making my famous seafood chowder. And of course, a whole lotta booze!

Zinnnnggggggggg!

 

[BDC2823]

Originally Posted by thekunk07

crab and fennel dim sum

trad wings

taco balls (seasoned ground meat rolled around a cheese block and rolled in crumbled tortilla chips)

white bean and chicken chilli

grilled lamb skewers with oo, cumin and lemon

bruscetta

nachos

blue cheese and apple-smoked bacon sliders

I was thinking Kunk had nearly perfected his Super Bowl party repertoire until I read this...

Originally Posted by MetroStyles

Tostitos, dip, and *****.

 

[binge]

This, and nothing else.

 

[thekunk07]

blow me. and they are americanzied(sic) tacquos (sic) and ******* delishous (sic)

Originally Posted by matadorpoeta

regarding the taco balls: yuck. and tacos do not contain ground meat or cheese. (fyi)

regarding "bruscetta": it's spelled bruschetta, and i hope you pronounce it better than you spell it.

 

[thekunk07]

how do you thicken the sauce, k?

Originally Posted by kwilkinson

YEah, canned artichokes and frozen spinach. For some reason, my parents always have frozen spinach in the freezer and it seems like this is the only way it ever gets used. I've used pecorino, before. I liked it, but like the parmesan better.


I've done it before with Frank's where I added a mixture of Sriracha and chipotle powder and some minced habanero. That's a little bit too hot for me. So when I'm not in the mood for killer hot, I do this:

1.5 cups red wine vinegar
A few tblspoons mustard
a can of chipotle pepper puree
5 tblspoon honey
1 stick butter
2 jalapeno minced
Ancho chile powder, to taste.
Sometimes cayenne too, if you like that.
Just add that all together in a pot and bring it to a boil. Toss the deep fried or grilled wings in there and roll them around a bit.
It's got a lot of good flavor and a couple layers of heat, without being overpowering.

 

[kwilkinson]

Originally Posted by thekunk07

how do you thicken the sauce, k?


You could use a cornstarch slurry, if you want it to be quick, but I like letting it just reduce naturally. It doesn't take that long-- maybe 20 minutes, and it gives you time to cook the wings or make taco balls or whatever else you have to do while it reduces.

 

[thekunk07]

cool, thnkx. i usually use corn starch slurry in my general tso's and stir fry in general, so that is what i will do

 

[chorse123]

I was going to make wings but might get lazy. Maybe chili.

 

[lee_44106]

beef jerky and lots of beer.

 

[bdeuce22]

even my favorite food is in a recession

 

[jpeirpont]

Originally Posted by kwilkinson

Don't really have much of a recipe.
I just take a bunch of onion, sweat them in butter, add flour to make a roux, add spinach and artichoke, and then cream and parmesan cheese/whatever other kind you like. Let it simmer until it's about the thickness you like.

What about a recipe for the gyros?