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So, I've had two grass-fed ribeyes from Crowd Cow thawing in the fridge for 2-3 days. I just took them out to season, and they smell kind of fishy. I've read that this can be a thing with grass-fed beef, but I'm a little uneasy about eating them. Should I be concerned? Hard to believe that steak would spoil after only ~3 days in the fridge.
Especially if they were frozen. I have never thought of rotten beef as smelling fishy. But the smell of rotten beef will make me gag.
Last night meal
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Only the 2nd time making myself a steak. Cooked up some diced bacon, seared the steak in the bacon grease (5 minutes each side), the sauteed some chopped hot peppers and onions in the bacon/steak grease. Popped the steak in the oven for an additional 8-10 minutes at 425 degrees.
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It came out somewhere between medium-well and well-done, which I am fine with. Need to do steak more often.
Nicely done, although you need to pull back that cook time. At least pull it at 140 if you want it more done. It will taste much better. Get a Meater or instant temp pen.
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I was ready to call that thing stupid, but it actually looks impressive. I'd hate to clean one of those things used in a smoker, though.
Looks like they had a rough time getting going, too. Took 3 years to ship units bought on Kickstarter.