Piobaire
Not left of center?
- Joined
- Dec 5, 2006
- Messages
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Money can't buy happiness, but it can buy meat which makes me happy.
TWSS!
STYLE. COMMUNITY. GREAT CLOTHING.
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Money can't buy happiness, but it can buy meat which makes me happy.
About to pull a bird off the rotisserie. I need to try doing a rack roast or something like that on the 'tisserie.
Aftermath of a fat ribeye pan seared then sautéed in and basted with butter. I know we had this fight before in the thread, but sometimes I too wonder why bother with the fires and sous vide shenanigans, because it was perfectly damn delicious. Plus the whole house then smells like steak for 24 hours and how is that a bad thing?
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Aftermath of a fat ribeye pan seared then sautéed in and basted with butter. I know we had this fight before in the thread, but sometimes I too wonder why bother with the fires and sous vide shenanigans, because it was perfectly damn delicious. Plus the whole house then smells like steak for 24 hours and how is that a bad thing?
I completely agree with all of this but also believe it’s hard to beat a perfectly grilled steak for lack of fuss and convenience. (Only problem is you can’t do super thick cuts.)Nuthin wrong with doing it in a skillet. There are some good reasons to do sous-vide, but that doesn't mean it's the only way. It's got a few advantages: 1) zero gradient, or close to zero . Less overcooked, dried out meat. You can come close to this with conventional cooking, if you really know what you're doing, but you won't equal it. 2) Guaranteed precise and consistent results. 3) Unequalled if you need to cook for many people, and want to be able to serve many perfectly cooked steaks, hot, in close succession.
Doing what you did has some advantages too. 1) it's great for developing a nice dark crisp sear. This is much harder to do on sous-vide steak (but not impossible). 2) It's faster and simpler. 3) Full-house steak potpourri.
I completely agree with all of this but also believe it’s hard to beat a perfectly grilled steak for lack of fuss and convenience. (Only problem is you can’t do super thick cuts.)
Jesus, what an amateur.
^dude you watch that show