Van Veen
Stylish Dinosaur
- Joined
- Jun 14, 2011
- Messages
- 12,740
- Reaction score
- 14,249
I got a ton of good local butchers. I need to get some pork belly for this weekend.
I haven't been to my local butcher in months since I tried an (unsuccessful) porchetta-style loin. Kind of lost my desire to cook due to the ****** kitchen in this house, and it's also a half-hour away vs. 20 minutes from my old place. I feel bad because the guy was just starting to know who I am. (Instagramming dat food and tagging them helps.)
There's also a small chain near me, but it has more of a luxury supermarket vibe while the place I like is a whole-animal, farm-to-table butcher and only does pork and beef.