STEAKS!!!!!!!

[beargonefishing]

(I have a Serbian friend)

This is one of those facts that is both surprising and expected.

 

[Piobaire]

I call bullshyte on Ed having a friend.

 

[Omega Male]

Garlic and rosemary marinated sous vide rack of lamb with kale-and-warm-corn salad and assorted fruits. And wine, obviously.

 

[Piobaire]

Rack of lamb works so well in the sous vide. I think I've posted some of my efforts?

 

[Jr Mouse]

Mooooo

View attachment 1206970

Me be like

 

[Piobaire]

Chuck, pork loin, my homemade bacon.

 

[Piobaire]

Going to sous vide them at 133 with a pat of butter for 45 minutes then finish on the IR grill. Will have elote to accompany.

#Winning.

 

[Piobaire]

Just bought another set of spit forks. I'm thinking for one of my backyard parties to line up four brined birds on the rotisserie just because it'll look cool...not to mention tasty as hell and an easy to tend protein. It'll also be fun to use my cleaver on them in front of everybody.

I might need to experiment prior to doing this with a single bird. I'm wondering if I have a heavy smoke going on the Joe is I could finish them for 20 minutes to get some smoke and if the skin will stay crispy.

 

[reidd]

Just bought another set of spit forks. I'm thinking for one of my backyard parties to line up four brined birds on the rotisserie just because it'll look cool...not to mention tasty as hell and an easy to tend protein. It'll also be fun to use my cleaver on them in front of everybody.

I might need to experiment prior to doing this with a single bird. I'm wondering if I have a heavy smoke going on the Joe is I could finish them for 20 minutes to get some smoke and if the skin will stay crispy.

Probably want to reverse the order if your looking to add smoke. Most meat (pork for sure idk about chicken) looses its ability to to pickup smoke flavor once it hits a certain temp. Also seems like it would kill your krisp.

 

[Piobaire]

I think that’s good advice.

Forgot to take pics until I’d started tearing into it. ******* awesome. A good steak like chew too.

 

[jcman311]

Have some burger with your tomato?

Although its really making me hungry.

 

[Piobaire]

This morning I'm having visions of suckling pig on my rotisserie.

 

[edinatlanta]

This morning I'm having visions of suckling pig on my rotisserie.

Why you gotta bring up beargonefishing's gf

 

[Piobaire]

Going to do a brisket smoke for Saturday Q-fest. Brisket in the Cook Shack, a mess of elote on the Traeger, and rotisserie birds on the Lynx. I'd do something on the Kamado Joe too but I'll have enough going on.

 

[jcman311]

Why you gotta bring up beargonefishing's gf

I’d love a suckling gf in addition to the wife.