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In this video they eat the A5 with a sous vide egg yoke right around 11:25. I seriously am considering adding an sous vide egg yoke to future steak projects.
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Some ******* chump sat down next to me at the BBQ place and asked the bartender what brisket is. He ended up ordering a chicken salad, which puts me in mind of a favorite quote:
"Salad exists because some asshole decided that punishment should be edible."
**** California.Some ******* chump sat down next to me at the BBQ place and asked the bartender what brisket is. He ended up ordering a chicken salad, which puts me in mind of a favorite quote:
"Salad exists because some asshole decided that punishment should be edible."
**** California.
Yes. I'm going to butterfly it, season, roll it and tie.
Most 'meat' in 2040 will not come from dead animals, says report
Most 'meat' in 2040 will not come from dead animals, says report
Consultants say 60% will be grown in vats or plant-based products that taste like meatwww.theguardian.com
Eat all you can, while you can, Bear!
The Whackos are coming after you LOL
the gugafoods guy is pretty awesome, he does some good sous vide technique comparison videos too. just as informative as chefsteps but with less pedophile moustaches.
my wife is out of town for a few days so I think tomorrow is gonna be steak time.
i'm also lucky to live in a place with some of the best BBQ in the world, including have one of the best places in the city literally across from my office. maybe that's lunch tomorrow...
How do you butterfly pork belly and still get an even roll with all skin on the outside of the roll? Havent done this before so I am curious vs just scoring a rolling.
factory farming is abhorrent and entirely unsustainable in the light of population growth. this has nothing to do with politics. if hoof grown beef becomes a premium product I'd be all for it -- and we should have alternative products. i'd rather eat an impossible burger than whatever ground 'beef' that burger king serves. if you profess to like steak, you shouldn't be eating the type of beef these alternatives are hoping to replace in the first place.