STEAKS!!!!!!!

[Piobaire]

We're doing short ribs today but could not be more different. Flanken cut Angus that I've had marinading overnight for a Korean style grill.

 

[beargonefishing]

Getting close.

 

[HORNS]

Getting close.

View attachment 1132934

 

[Piobaire]

Having a few folks over for ribs tonight and will have at least two dinner portions left to freeze for a quick work night meal. Four hours at 225 on the Traeger, two hours in the oven, covered, with finishing sauce.

 

[beargonefishing]

Diego reactions are magical.

 

[HORNS]

He’s a weird dude.

 

[Piobaire]

 

[jcman311]

Alright guys, doing some entertaining in the big kitchen this weekend and cooking some steaks on the indoor grill. So far, I think I'm doing some roasted veggies and pommes anna as sides. Any recs for other sides and anyone have any good mushroom/demi/sauce recipes?

Edit: Instead of roasted veggies, I might do some on the grill. Might make some grilled romaine with a cream sauce.

 

[beargonefishing]

Alright guys, doing some entertaining in the big kitchen this weekend and cooking some steaks on the indoor grill. So far, I think I'm doing some roasted veggies and pommes anna as sides. Any recs for other sides and anyone have any good mushroom/demi/sauce recipes?

Edit: Instead of roasted veggies, I might do some on the grill. Might make some grilled romaine with a cream sauce.

Brussels sprouts coated with oil and seasoned (I use Special ****) and grilled in a grill basket are pretty good. Add some Parmesan cheese right before you pull them off the grill.

 

[jcman311]

Awesome locally sourced meat. (And artisan, hand raised, etc.) 4 ribeyes and 4 NY strips. Also made a pommes anna, some grilled romaine, and a microgreen salad.

 

[Omega Male]

Noice!

 

[Piobaire]

I've never made pastrami before but figured I'd give it a try. If I like it I'll grab a couple of corned beefs on sale after Amateur Night is done next weekend.

 

[jcman311]

And after cooking for like 4 hours, I could only muster about 3/4s of that Ribeye. Just too tired and spent. The steaks were amazing. The fat rendered beautifully (as they looked a little ***** especially on the edges). Delicious meat from a place I only had one prior experience with (and it was only so so). I have to drive past today on the way back home and if they are open I might get one of their cowboy steaks, which the owner said if cooked low and slow will come out like Prime Rib. The marbling on those cuts was amazing.

 

[brokencycle]

I like how most people have migrated here leaving mgm as the almost exclusive poster in the other thread.

 

[Texasmade]

I like how most people have migrated here leaving mgm as the almost exclusive poster in the other thread.

What other thread?