STEAKS!!!!!!!

[Omega Male]

Entirely fair.

 

[jcman311]

And we'll make fun of your for it.

At least he didn't boil the bloody thing.

 

[Texasmade]

Ketchup for sure

This guy agrees with you!

 

[beargonefishing]

This guy agrees with you! View attachment 1104648

****, I was really starting to like this kid.

 

[beargonefishing]

I googled "ketchup on steak." There is a reddit thread where a poster is asking why it is wrong to eat steak with ketchup. The top response (first response?, I am not entirely sure how reddit works) is:

Please report to your local health care center for termination. Your birth was a mistake.

The third response from eater.com was also horrifying, but I will not jam up my STEAK thread with that bullshit.

 

[beargonefishing]

Beer ass chicken!

 

[venividivicibj]

should probably just merge this thread with the grilling/smoking thread and call it something all inclusively BBQ/Grilling/Smoking

 

[Piobaire]

Made a batch of bratwurst yesterday. Most of it is in the freezer but I plan to simmer a few in beer and then grill just to sample.

 

[venividivicibj]

Made a batch of bratwurst yesterday. Most of it is in the freezer but I plan to simmer a few in beer and then grill just to sample.

how long does it keep if frozen?

 

[Piobaire]

how long does it keep if frozen?

In vacuum seal bags several months without an issue.

 

[Bhowie]

Can I vent that steak tips are a fuckingbhorrible affliction present on this planet.

 

[Gus]

Can I vent that steak tips are a fuckingbhorrible affliction present on this planet.

Do you mean little tips of steaks that are served that way? I've never seen that except a local BBQ place that serves "Burnt Ends" that are just chunks of the end cuts in sauce that aren't really burnt. They are quite tasty, easier and much neater to eat than most BBQ.

 

[beargonefishing]

Do you mean little tips of steaks that are served that way? I've never seen that except a local BBQ place that serves "Burnt Ends" that are just chunks of the end cuts in sauce that aren't really burnt. They are quite tasty, easier and much neater to eat than most BBQ.

Beef burnt ends are typically made from the point of the brisket. I have also made burnt ends from tri-tip. I believe steak tips are typically made from a ribeye or filet (I could be wrong). I can't recall ever seeing burnt ends made from those cuts.

 

[Piobaire]

I think if one sees "steak tips" on the menu it should be read as "stew meat" and figure you're going to get a side of ranch dressing no matter what one orders.

What was the name of the crazy woman in love with ranch? She was all over the Internet and even posted here. Sparks1 maybe?

 

[Piobaire]

I remembered. @Springs1