STEAKS!!!!!!!

[beargonefishing]

Day ahead?

Yes, I let them dry brine for about 12 to 16 hours in fridge, depending on thickness.

 

[beargonefishing]

Rinsed and vacuumed. Light seasoning on the filet, left the ribeye unseasoned.

 

[beargonefishing]

Post bath, final sear to finish it off and the results.

The ribeye was my wife's favorite, I couldn't decide. My oldest daughter ate a ******* turkey burger and my youngest daughter ate mac and cheese. I failed them both, terribly.

 

[beargonefishing]

Wagyu ribs!!!!!! Clearly not STEAKS.

 

[Texasmade]

Looks good. Can't wait to see the end result of the ribs.

 

[beargonefishing]

Playing with my meat this fine Saturday morning. This is a 9.22 lbs wagyu brisket. I separated the tip from the flat, use my meat injector to inject just the tip (who hasn't been there before), covered them in Good **** and vacuum sealed both for cooking on the morrow. The tip is going to be turned into burnt ends.

 

[beargonefishing]

15 hours into a 70 hour water bath. Sous vide ribs bitches.

 

[beargonefishing]

Burnt ends almost done. The ribs are resting and pulling away from the bone! Full brisket pictures coming soon. Wagyu!

 

[beargonefishing]

4.6 lbs of Wagyu ribeye and 2.7 lbs of Wagyu tri-tip!

 

[venividivicibj]

Prepping for the games this weekend?

 

[Gus]

We grill steak once or twice a week. I rub in a little garlic salt and fresh ground pepper and let it sit for a few hours. Then, I serve it with a pat of Maitre d"Hotel butter using the recipe from the Balthazar cookbook. Many of the top ranked steak houses around the world splash a steak with butter before serving. Give it a try.

 

[beargonefishing]

We grill steak once or twice a week. I rub in a little garlic salt and fresh ground pepper and let it sit for a few hours. Then, I serve it with a pat of Maitre d"Hotel butter using the recipe from the Balthazar cookbook. Many of the top ranked steak houses around the world splash a steak with butter before serving. Give it a try.

You are both correct and smart. I use ghee on top to finish off the STEAKS!!!

 

[venividivicibj]

ghee is good.

kind of expensive though, any recs on where to get?

 

[beargonefishing]

ghee is good.

kind of expensive though, any recs on where to get?

Trader Joe's.

 

[ehkay]

Microwave butter. Chill. Pour off liquid. The solid is “ghee”.