STEAKS!!!!!!!

[edmorel]

I think too rare for me (hard to know for sure unless i get the specs from the pic, along with equipment used ) but a beautiful piece of meat nonetheless. Nice char.

also need to get gradient measurement on steak

 

[Omega Male]

 

[beargonefishing]

Damn, that's impressive. I love his deadpan line at the end "so much better than ostrich."

 

[te0o]

Probably the last steak for the year.

Not the best Simmental I've had to be honest, but I thought it looked good on my new board.

 

[Omega Male]

Probably the last steak for the year.

Dude, it's only Dec. 11!

 

[te0o]

Dude, it's only Dec. 11!

Going away for a few weeks over the holidays - but I'll come back with a bang!

 

[Lizard23]

Anyone ever do a strip loin as a roast? Thinking im gonna do one for Christmas dinner (my mom isnt a fan of the fat on prime rib!

plan is to treat it just like prime rib. Anything I am missing?

 

[Texasmade]

Anyone ever do a strip loin as a roast? Thinking im gonna do one for Christmas dinner (my mom isnt a fan of the fat on prime rib!

plan is to treat it just like prime rib. Anything I am missing?

You're missing the prime rib

 

[beargonefishing]

Anyone ever do a strip loin as a roast? Thinking im gonna do one for Christmas dinner (my mom isnt a fan of the fat on prime rib!

plan is to treat it just like prime rib. Anything I am missing?

No, I doing something very similar. This is one way to roast it to give you some ideas. I plan on smoking mine for a bit.

 

[brokencycle]

No, I doing something very similar. This is one way to roast it to give you some ideas. I plan on smoking mine for a bit.

You're having a New York cut and you call yourself a Texan?

 

[Gus]

Prime Rib at the club last night. Hadn't had one in a couple of years. (Never see it on restaurant menus anymore) They serve it "old school" with the little aluminum side dishes of au jus and horseradish sauce, a baked potato with sour cream, chopped green onions, real bacon bits & shredded cheese with a side of sauteed vegetables.

 

[beargonefishing]

You're having a New York cut and you call yourself a Texan?

With French fries probably because I'm a Francophile.

 

[Jr Mouse]

Which one of you is this?

 

[beargonefishing]

Which one of you is this?

It's right there, Georgia. So 1+4= @edinatlanta.

 

[beargonefishing]

I don't watch this channel for the cooking methods but it does give some excellent information on the names of different cuts. This is a good look at the prime rib.