jcman311
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- Feb 11, 2015
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TWSS!I’m still grumpy AF. Obviously not eating enough meat.
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TWSS!I’m still grumpy AF. Obviously not eating enough meat.
Something a bit different. A Northern Irish Shorthorn t-bone.
I typically don't like doing t-bones, they're too difficult to cook evenly given the fillet is so small compared to the sirloin (strip for you lot in the US). Plus, when cooking, the bone sticks out and prevents the meat from getting a good sear. But the missus has been nagging on me to get her a fillet for a few months now (which is not a cut I enjoy), and I thought this was a good way to kill two birds with one stone.
Anyway, here's the result - nothing too sexy here to see but still not bad.
View attachment 1687318
View attachment 1687321
Yeah, those are very few and far between. Haven't seen one in ages actually, you don't see many butchers over here doing proper porterhouses. But hey, smaller fillet = better strip. Fine by me.That's why you get a porterhouse, bigger fillet.
(Apologies for hijacking the thread a bit.)
Well, that's very kind, thank you!Did Picasso apologize for the Mona Lisa?
Was it over when the Germans bombed Pearl Harbor?Did Picasso apologize for the Mona Lisa?
Holy **** I'm going to do this.
What oil would you use for this?