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Canadianguy

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T-bone Fiorentina style.
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JohnMRobie

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A steak that I didn’t cook at home. Argentinian steak with chimichurri sauce. The potato is a deep fried potato churro. Basically mashed potatoes fried like a churro. Crunch outside, mashed potato inside.
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The stuff that wasn’t steak was pretty good too. Not pictured: The oysters I couldn’t wait to eat before taking a picture.
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Piobaire

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Three inches thick (TWSS!)

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Duke Santos

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NY Strip with a simple pan sauce of shallots, red wine, veal stock and fresh parsley. I usually add poached and chopped bone marrow to this sauce, but the grocery didn't have any marrow bones.

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edmorel

Quality Seller!!
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Omega Male

Stylish Dinosaur
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beargonefishing

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I thought Berta beef was the best. Need the expert ex-pat @Piobaire to learn us some Canadian steakstuff.
 

HORNS

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