Lizard23
Distinguished Member
- Joined
- Dec 30, 2009
- Messages
- 1,659
- Reaction score
- 2,421
Looks great. That crust looks pretty much perfect.
If you are up for trying out the reverse sear, let us know what you think. It would mitigate the banding i highlight in green below.
would be curious to hear your thoughts.
If you are up for trying out the reverse sear, let us know what you think. It would mitigate the banding i highlight in green below.
would be curious to hear your thoughts.
Last edited: