Lizard23
Distinguished Member
- Joined
- Dec 30, 2009
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By the way, today’s cut was even nicer than yesterday’s:
View attachment 1568918
I had them cut it 2.5 inches thick. Came out to about $90 for two pounds. Is that a horrible price or okay? So jaded dealing with NYC food costs.
looks wonderful. Im in the same area and price seems about right. Out of curiosity, is it dry aged?