Rumpelstiltskin
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How did you sear it?
Cast iron skillet with ghee and a crushed clove of garlic
STYLE. COMMUNITY. GREAT CLOTHING.
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How did you sear it?
Sounds perfect but let me pick at two things:
1) Did you put it in a dry pan or was the ghee already there?
2) Did you baste?
1. Preheated the skillet 10 minutes prior. Added ghee right before I dropped the steak in;
2. Constantly
3. I semi-burnt the frozen french fries
4. I am in no way shape or form a good cook
Ribeye. Porterhouse. I think most of us can attest to the pleasure of the popular cuts. I've taken favor to tri tip. The Santa Maria steak.
So let me give you this advice. Preheat that skillet. Dribble a bit of a very high flash point oil like grape seed or peanut. Smear the pan with it using a paper towel. When the pan is at temp drop the steak in. Sear for 30-60 seconds and flip.