STEAKS!!!!!!!

[JohnMRobie]

Some steak adjacent/"grilling" comedic relief from the twitters tonight.

 

[reidd]

Grass fed rib. Roasted at 550 about 25 min. Pulled it at 120 internal temp, rested about 30 min which finished it right at 135. Not pictured: Yorkshire pudding, green peas, and of course gravy from the pan drippings.

 

[Omega Male]

Ribeye with cumin and chili butter and curried cauliflower.

 

[Omega Male]

Lamb rib chops with lemon hominy.

 

[Omega Male]

I'm here for Danny the cheeky butcher.

 

[JohnMRobie]

Little wagyu MS7 from Jimmy P’s to snack on

 

[JohnMRobie]

Survived the election reward

update//

 

[beargonefishing]

Dry aged wagyu bone-in ribeyes. Plan is to cook to 165 and serve with ketchup and/or steak sauce.

 

[Piobaire]

We're doing SRF ribeye tonight too. I made focaccia last night for dinner and I'll take the left over, slice into strips, more EVOO, and toss on the grill when I finish the steak. Add in some TJ's Grain Medley with sauteed veggies stirred in and a good bottle of wine.

@jrd617

 

[JohnMRobie]

Dry aged wagyu bone-in ribeyes. Plan is to cook to 165 and serve with ketchup and/or steak sauce.

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Excellent choice on the ketchup, might I recommend preparing it boiled over hard as an alternative to searing to 165 with some of your finest jelly beans as a side. Served raw, of course.

 

[beargonefishing]

I'm also going to sous vide 2 racks of lamb.

 

[Omega Male]

Memo to self, eat more meat.

 

[beargonefishing]

Holy **** that dry aged wagyu was unbelievable. Even the fat melted in your mouth. I could cut the pieces with a fork. The lamb was fantastic as well.

 

[Piobaire]

This didn’t suck.

 

[Omega Male]

Tonight, I am the plebbiest. Smoked a tri-tip to 130 then seared and rested while toasting some sourdough rolls and making a quick sauce of vinegar, ketchup, onion powder, garlic powder and a dash of soy sauce. Served with leftover chop salad.