STEAKS!!!!!!!

[Lizard23]

Agreed. I love the reverse sear but only do it on cuts that are at least 2 inches.

I go back and forth on cast iron vs carbon steel for pan cooked / basted. Dont have a definitive preference at this point. Guess ill just need to increase my n and figure it out.

 

[Omega Male]

This is the way.

 

[Rumpelstiltskin]

Agreed. I love the reverse sear but only do it on cuts that are at least 2 inches.

I go back and forth on cast iron vs carbon steel for pan cooked / basted. Dont have a definitive preference at this point. Guess ill just need to increase my n and figure it out.

I attempted to reverse sear a 1"+ steak last night. The result was a medium steak

I still ate it but was unhappy with every bite

 

[beargonefishing]

I reverse seared a less that 2" steak least night. The result was a medium steak.

View attachment 1455352

I still ate it but was unhappy with every chew

 

[brokencycle]

I attempted to reverse sear a 1"+ steak last night. The result was a medium steak

View attachment 1455360

I still ate it but was unhappy with every bite

How? did you not check temp?

 

[Lizard23]

How? did you not check temp?

in general its not the first part of the cook that messes with you on thin steaks. It is more that with a steak that thin, when you try to reverse sear, you cant then sear properly without overcooking the center. you could do part 1 of your cook to a lower temp to compensate, but then you end up with gradient, which defeats the purpose. Better off pan frying/basting or just searing first if you dont mind gradient (which i sometimes am in the mood for).

 

[Omega Male]

Snake River Farm wagyu ribeye. Saved some of the braising liquid from a batch of short ribs last week and reduced that with the mushrooms for the sauce. Umami bomb, take cover!

 

[jcman311]

What is holding that beautiful meat?


Twss!

 

[Beckwith]

Reversed seared these bad boys from Capital Grill last night. Needed the pan to be much hotter, but still worked well. Like the carbon steel pan from Made In a lot.

 

[JohnMRobie]

Threw a prime rib on the smoker

 

[Omega Male]

YouTube knows me way too well.

Them: Check out * Your Top Recommendation! *

Me: Meh. I'm kind of busy.

Them: It's Jacques Pepin cooking steaks.

Me: ****.

 

[hpreston]

Love Jacques Pepin!

 

[Omega Male]

Six pound standing rib roast for birthday dinner. Should be plenty left for French dip sandwiches tomorrow!

Daughter insisted on having a "proper menu." She also made the bouquets.

 

[JohnMRobie]

That menu sounds ?. HBD, Omega.

 

[jcman311]

-1 for using Artisanal on the menu. Shame on you. ?