STEAKS!!!!!!!

[edmorel]

That escalated quickly.

 

[edmorel]

Sunday/Happy Day! Picanha (coulette) steaks for early dinner. I’m going to go out on a limb and challenge anyone to make a picanha steak in the same manner as whatever your favorite cut is, I believe the picanha will blow whatever it is out of the water.

 

[JohnMRobie]

Sunday/Happy Day! Picanha (coulette) steaks for early dinner. I’m going to go out on a limb and challenge anyone to make a picanha steak in the same manner as whatever your favorite cut is, I believe the picanha will blow whatever it is out of the water.

View attachment 1435021

That marbling though.

 

[Piobaire]

 

[Omega Male]

This is ********* on soy.

 

[Lizard23]

30 day dry aged strip steak. Reverse sear. Pulled from oven at 118 and seared on cast iron over charcoal (no baking steel or sear burners at rental house).

 

[beargonefishing]

 

[Texasmade]

 

[JohnMRobie]

 

[wojt]

Ribeye with Argentinian red blend and glazed carrots.

 

[Omega Male]

Butter-basted ribeye in the pan tonight. We're not allowed to grill outdoors due to critical fire danger and already-**** air quality. California!

 

[Lizard23]

Looks great. Cast iron or carbon steel?

 

[Omega Male]

Cast iron.

 

[Lizard23]

I like that you used a thinner steak for the butter baste. I feel like people dont take thickness into account as much as they should and alter depending on cooking method.

 

[Omega Male]

Feel like about 1/2 - 2/3 inch works well if you're going to be more on the pan roast side? I love searing the hell out of steaks but there's also something to be said for bringing them along gently.

Steaks! Good so many ways ...