STEAKS!!!!!!!

[brokencycle]

A solid pork chop is really hard to beat. Cast iron seared and finished in the oven. Mixed greens and homemade mustard vinaigrette.
View attachment 1365729
That fat cap tho.

-DL

A solid pork chop is easy to beat. The namesake of this thread for instance. Or anything else really.

 

[DavidLane]

A solid pork chop is easy to beat. The namesake of this thread for instance. Or anything else really.

Anything else? I agree there are some steaks that are better but I would rather a solid pork chop over a filet mignon any day.

-DL

 

[brokencycle]

Anything else? I agree there are some steaks that are better but I would rather a solid pork chop over a filet mignon any day.

-DL

I don't like pork.

 

[DavidLane]

I don't like pork.

I understand, this chop is not like a supermarket cut. This particular pork is heritage bred, raised locally, cut 2" thick, bone in and dry aged for 2-3 weeks. It is amazing. I ask for it to be cut near the belly side of the loin for a bit more fat. When cooked to medium its fantastic.

Maybe when this whole thing is over I will ship you one!

-DL

 

[jcman311]

I don't like pork.

 

[jtorres94]

Crowdcow a good source for Wagyu?

 

[Piobaire]

Worth a read and he promotes a technique I've been posting results of here for awhile. He likes to sous vide sear on a grill too.

How to BBQ Using Science

Step away from the lighter fluid.

getpocket.com

 

[Piobaire]

**** just got real.

Meat plants are shutting down as workers get sick | CNN Business

Across the country, major meat processors are starting to shut down plants as employees are getting infected by coronavirus.

www.cnn.com

 

[jcman311]

Scare tactics.

The closures mark "a very small fraction of the overall slaughter," in the United States, she added. "At this point there's really no reason to think that there'd be any major disruptions."

 

[Piobaire]

*Whew*

 

[Omega Male]

Kurobuta pork chops with poverty ratatouille and apple compote.

 

[jcman311]

*Whew*

I know. What would omega male do??

 

[Omega Male]

Drunkorexia.

 

[Van Veen]

Worth a read and he promotes a technique I've been posting results of here for awhile. He likes to sous vide sear on a grill too.

How to BBQ Using Science

Step away from the lighter fluid.

getpocket.com

I wrecked a stainless steel 1/4 sheet cooling rack doing the afterburner/"warp 11" charcoal chimney sear a few weeks ago. It turned red hot and warped. The wires are just too thin; I need to find something sturdier. (The standard Weber grate is too big. I'm worried about knocking it over.)

I've talked myself into buying the Slow'n'Sear package with the stainless grill grate, too. (Maybe when I get my BailoutBux.) The snake method doesn't give me a long enough burn. It's a huge pain ********** to chase the grill temp for the last 2-3 hours of the cook. It's more expensive than the grill itself, but hopefully worth it.

 

[Luigi_M]

Kurobuta pork chops with poverty ratatouille and apple compote.

View attachment 1368179

I think pork and apples go very well together