- Feb 11, 2015
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I was just googling the same thing. Looks like you can sous vide it (although some people swear you can't) with good results. I would do that for 60 minutes at 120ish and sear.I wonder how best to cook those? It's 3/4" thick so maybe 90 seconds a side on my IR burner cranked up to Inferno? One steak to share between two people and that would still be satiating beyond belief. That A5 we had last summer at the Vintage Cave Club in Honolulu was rich beyond belief, foie gras level satiation.