STEAKS!!!!!!!

[beargonefishing]

You've posted 25-30 things in the last two months.

Mostly smoked!!!! I have used my new sous vide 3-4 times in the past couple of months, which sucks because I am not eating as much steak lately.

 

[brokencycle]

Mostly smoked!!!! I have used my new sous vide 3-4 times in the past couple of months, which sucks because I am not eating as much steak lately.

Are you saying you use the sous vide as the sole cooking method 25-30 times per year?

 

[beargonefishing]

Are you saying you use the sous vide as the sole cooking method 25-30 times per year?

Sole or combination 25-30 times a year is probably pretty close.

 

[edinatlanta]

I can't believe I watched that whole video. It was amazing, but still.

 

[beargonefishing]

I can't believe I watched that whole video. It was amazing, but still.

Way to much talking for my taste.

 

[Piobaire]

Has anyone tried sous vide hamburgers yet? I plan to in the next few weeks. I just need to schedule the time to do my own grind which is what's stopping me from doing it.

 

[beargonefishing]

Has anyone tried sous vide hamburgers yet? I plan to in the next few weeks. I just need to schedule the time to do my own grind which is what's stopping me from doing it.

I have done it a few times, and then just seared them afterwords. I liked it, but prefer smoking them for 30-40 minutes at 225-250.

 

[jcman311]

I have done it a few times, and then just seared them afterwords. I liked it, but prefer smoking them for 30-40 minutes at 225-250.

Smoking sounds good, but I just use some smoked salt or a seasoning with smoke flavoring. Can someone link that grill griddle again? TIA!

 

[kbadgley84]

Sole or combination 25-30 times a year is probably pretty close.

Have you read any of Thomas Keller’s books?

 

[brokencycle]

Never tried either approach. My go to at home is smashed/slider style burgers. ~1/4" thick on a screaming hot skillet for a minute or two a side.

 

[beargonefishing]

Have you read any of Thomas Keller’s books?

I haven't. Is it good?

 

[Piobaire]

 

[beargonefishing]

He overcooked the wagyu.

 

[kbadgley84]

I haven't. Is it good?

Check out a book called Under Pressure, it’s basically the Sous Vide bible. He was a huge innovator in that area of cooking

 

[Piobaire]

Rhulman co-wrote, FWIW.